Heather Parsons Fitness

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Grilled Pork Tenderloin with a Kick April 12, 2011

Filed under: Recipes — hparsonsfitness @ 4:51 am
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2 (1 pound) pork tenderloins
1 teaspoon garlic powder
1 teaspoon Madras Curry powder
1 teaspoon Persian pepper mix
1 cup barbeque sauce*
(Added to BBQ sauce-Aardvark habanero sauce to taste)
DIRECTIONS:
1. Prepare grill for indirect heat.
2. Tenderize meat and then rub both sides with garlic powder,Madras Curry, and Persian pepper mix.
3. Lightly oil grate. Place tenderloin on grate, and position drip pan under meat. Cook over indirect heat for 30 minutes.
4. Brush tenderloin with barbeque sauce*. Continue cooking for 15 minutes, or to desired doneness. Slice pork, and serve.